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May 2017

Lunch Menu

Monday Tuesday Wednesday Thursday Friday

1. Chicken nuggets, green beans, fruit/veg bar, milk

2. Crispitoes, corn, ice cream, fruit/veg bar, milk

3. Pulled pork sandwich, baked beans, fruit/veg bar, milk

4. Tuna sandwich, chips, fruit/veg bar, milk

5. Catfish, slaw, fruit/veg bar, milk

8. Corndogs (3-6) Max snax, fruit/veg bar, milk

9. Chicken stuffing casserole, green beans, fruit/veg bar, milk

10. Hot dogs, chips, fruit/veg bar, milk

11. Tuna noodle casserole, peas, fruit/veg bar, milk

12. BBQ rib sandwich, tater tots, fruit/veg bar, milk

15. Lunch meat sandwich, cheese curls, fruit/veg bar, milk

16. Hamburgers, chips, ice cream, milk













Breakfast Menu

Monday Tuesday Wednesday Thursday Friday
Breakfast burrito, ceral, toast, milk, juice, fruit French toast/ syrup and peanut butter, turkey sausage patty, fruit, juice, milk Ceral, hashbrown patty, scrambled eggs, milk, juice, fruit Pancakes, turkey sausage, fruit, juice, milk WG Biscuits/ gravy, fruit, juice, milk

Unlimited fruits & vegetables are included from the fruit/veggie bar everyday.

Students are required to have at least one cup of fruits and/or vegetables on their tray.

All menus subject to change.

In accordance with Federal Law and US Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Ave, SW, Washington, DC 20250-9410 or call toll free (866) 632-9992 (voice). Individuals who are hearing impaired or have speech disabilities may contract USDA through the Federal Relay Service at (800)877-8339; or (800)845-6136 (Spanish). USDA is an equal opportunity provider and employer.