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May 2018

Lunch Menu

Monday Tuesday Wednesday Thursday Friday


1. Burrito, spanish rice, fruit/veg bar, milk

2. Turkey, mashed potatoes, gravy, green beans, fruit/veg bar, milk

3. Chicken & rice, dessert, fruit/veg bar, milk

4. Hot ham/cheese, baked beans, fruit/veg bar, milk

7. Chicken sandwich, corn, fruit/veg bar, milk

8. Pulled pork, green beans, fruit/veg bar, milk

9. Elem-chicken nuggets, HS catfish, french fries, fruit/veg bar, milk

10. Taco salad, fruit/veg bar, milk

11. Sub sandwich, chips, fruit/veg bar, milk

14. Turkey sandwich, pork & beans, fruit/veg bar, milk

15. Chicken nachos, fruit/veg bar, milk

16. Tuna sandwich, green beans, fruit/veg bar, milk

17. Hamburgers, hotdogs, chips, ice cream, milk











Breakfast Menu

Monday Tuesday Wednesday Thursday Friday
Breakfast burrito, ceral, toast, milk, juice, fruit French toast/ syrup and peanut butter, turkey sausage patty, fruit, juice, milk Ceral, toast, hashbrown patty, scrambled eggs, milk, juice, fruit Pancakes, turkey sausage, fruit, juice, milk WG Biscuits/ gravy, fruit, juice, milk

Unlimited fruits & vegetables are included from the fruit/veggie bar everyday.

Students are required to have at least one cup of fruits and/or vegetables on their tray.

All menus subject to change.

In accordance with Federal Law and US Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Ave, SW, Washington, DC 20250-9410 or call toll free (866) 632-9992 (voice). Individuals who are hearing impaired or have speech disabilities may contract USDA through the Federal Relay Service at (800)877-8339; or (800)845-6136 (Spanish). USDA is an equal opportunity provider and employer.