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August 2018

Lunch Menu

Monday Tuesday Wednesday Thursday Friday



15. Taco salad, fruit/veg bar, milk

16. Pizza, corn, fruit/veg bar, milk

17. Chicken salad sandwich, green beans, fruit/veg bar, milk

20. Crispitoes, corn, fruit/veg bar, milk

21. Potato tot casserole, peas, fruit/veg bar, milk

22. Maidrite, french fries, fruit/veg bar, milk

23. Hot dogs, nachos, fruit/veg bar, milk

24. Tuna salad sandwich, glazed carrots, fruit/veg bar, milk

27. Chicken nachos, fruit/veg bar, milk

28. Corn dogs, peas, fruit/veg bar, milk

29. Chicken sandwich, green beans, fruit/veg bar, milk

30. Burrito, corn, fruit/veg bar, milk

31. Lunch meat sandwich, chips, fruit/veg bar, milk










Breakfast Menu

Monday Tuesday Wednesday Thursday Friday
Breakfast burrito, ceral, toast, milk, juice, fruit French toast/ syrup and peanut butter, turkey sausage, fruit, juice, milk Ceral, toast, hashbrown patty, scrambled eggs, milk, juice, fruit Pancakes, turkey sausage, fruit, juice, milk WG Biscuits/ gravy, fruit, juice, milk

Unlimited fruits & vegetables are included from the fruit/veggie bar everyday.

Students are required to have at least one cup of fruits and/or vegetables on their tray.

All menus subject to change.

In accordance with Federal Law and US Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Ave, SW, Washington, DC 20250-9410 or call toll free (866) 632-9992 (voice). Individuals who are hearing impaired or have speech disabilities may contract USDA through the Federal Relay Service at (800)877-8339; or (800)845-6136 (Spanish). USDA is an equal opportunity provider and employer.