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August 2017

Lunch Menu

Monday Tuesday Wednesday Thursday Friday



16. Taco Salad, fruit/veg bar, milk

17. Chicken salad sandwich, chips, fruit/veg bar, milk

18. Pizza, Macaroni salad, fruit/veg bar, milk

21. Mini corn dogs, green beans, fruit/veg bar, milk

22. Chicken sandwich, cheesy potatoes, fruit/veg bar, milk

23. Crispitos, corn, fruit/veg bar, milk

24. Maidrites, french fries, fruit/veg bar, milk

25. Chicken nachos, fruit/veg bar, milk

28. Chicken stuffing casserole, corn, fruit/veg bar, milk

29. Catfish, coleslaw, fruit/veg bar, milk

30. Potato tot casserole, peas, fruit/veg bar, milk

31. Lunchmeat sandwich, potato salad, chips, fruit/veg bar, milk











Breakfast Menu

Monday Tuesday Wednesday Thursday Friday
Breakfast burrito, ceral, toast, milk, juice, fruit French toast/ syrup and peanut butter, turkey sausage patty, fruit, juice, milk Ceral, toast, hashbrown patty, scrambled eggs, milk, juice, fruit Pancakes, turkey sausage, fruit, juice, milk WG Biscuits/ gravy, fruit, juice, milk

Unlimited fruits & vegetables are included from the fruit/veggie bar everyday.

Students are required to have at least one cup of fruits and/or vegetables on their tray.

All menus subject to change.

In accordance with Federal Law and US Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Ave, SW, Washington, DC 20250-9410 or call toll free (866) 632-9992 (voice). Individuals who are hearing impaired or have speech disabilities may contract USDA through the Federal Relay Service at (800)877-8339; or (800)845-6136 (Spanish). USDA is an equal opportunity provider and employer.